Amount of 16:0 hexadecanoic, palmitic fatty acid in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chunky vegetable, reduced sodium, canned, ready-to-serve there is 0.113 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Soup, chunky vegetable, reduced sodium, canned, ready-to-serve.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, without salt 21.697 g 21.70%
Butter, salted 21.697 g 21.70%

Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Soup, chunky vegetable, reduced sodium, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve are listed below.

Water 86.91 g 86.91%
Energy (calorie) 50 kcal
Energy (joule) 211 kJ
Protein 1.16 g 1.16%
Total lipid (fat) 0.51 g 0.51%
Ash 1.14 g 1.14%
Carbohydrate, by difference 10.28 g 10.28%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 2.78 g 2.78%
Sucrose 1.18 g 1.18%
Glucose (dextrose) 0.85 g 0.85%
Fructose 0.75 g 0.75%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7 g 7%
Calcium, Ca 25 mg 0.02%
Iron, Fe 0.4 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 28 mg 0.03%

Nutrients in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve